This is really easy and requires only 3 ingredients.1 packet of puff pastry
1 pack of 250g (9oz) smoked salmon trimmings or slices
8 spring onions finely chopped.
Roll out the pastry and cut into 2 pieces to make it easier to work with. Place the smoked salmon all over the pastry and sprinkle with the chopped spring onions. Sprinkle with fresh ground black pepper. Starting from the long side roll up like a swiss roll. Using a sharp knife cut the rolls into fairly thin rounds of about 1/4" thick. Place onto greased baking trays and bake in a hot oven (200C) for around 15 - 20 minutes or until the pastry is golden brown. Transfer to a wire rack to cool before serving. They are also good for freezing, just thaw for around 3 hours. They'll also keep for about 1 week in an airtight container. This recipe is from Mary Berry At Home
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Smoked Salmon Swizzles
1 packet smoked salmon
cocktail sticks
lemon juice
black pepper
Simply slice the smoked salmon into strips and slide onto the cocktail sticks in a concertina fashion. Sprinkle with fresh lemon juice and a grinding of black pepper.
Smoked Salmon Blini
1 pack smoked salmon
1 tub sour cream
fresh dill - chopped finely
1 packet of buckwheat blini
small jar of salmon roe
Cut the smoked salmon into small pieces. Warm the blini according to the packet instructions and place a scant teasp of sour cream onto each blini followed by a piece of smoked salmon and a little chopped dill. Finish with a small amount of salmon roe. Best served with either vodka or champagne.
I hope you give these recipes a go.
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